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# 15 SH Nelson Sauvin APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 87% 80 % 5
Grain Weyermann - Caraamber 0.3 kg 13% 75 % 65
Sum 2.3 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11.2 %
Boil Nelson Sauvin 20 g 10 min 11.2 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 11.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml Fermentum Mobile

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