PL | EN

  1. Dashboard
  2. Public recipes
  3. #15 Saison

#15 Saison

0
  • 11.7
    Gravity BLG
  • 54
    IBU
  • 4.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • adamusnoz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 21.7% 80 % 7
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Grain Carared 0.2 kg 4.3% 75 % 39
Sum 4.6 kg

Hops

54 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Centennial 15 g 30 min 10.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Centennial 15 g 10 min 10.5 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Dry Hop Citra 20 g 10 day(s) 12 %
Dry Hop Centennial 20 g 10 day(s) 10.5 %
Dry Hop Mosaic 10 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g safale be-134

Discussion