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15 RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
69 C 90 min
77 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
68.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 23.8% 79 % 22
Grain Słód pszeniczny Bestmalz 0.6 kg 7.1% 82 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.7 kg 8.3% 73 % 1001
Grain Carafa III 0.3 kg 3.6% 70 % 1300
Grain Płatki owsiane 1.3 kg 15.5% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.5 kg 6% 90 % 621
Sum 8.4 kg

Hops

75 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g ---

Notes

  • CARAFA III dodawana na koniec zacierania (10min)
    Dec 21, 2019, 1:24 AM

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