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#15 Kveik Sour Lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Grain Wiedeński 0.5 kg 14.3% 79 % 10
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 20 g 5 min 10 %
Boil Iunga 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Liquid 800 ml ---

Notes

  • Drożdze 800ml starteru zadane w temperaturze 28C 15.04.2021 21:00
    Apr 15, 2021, 9:11 PM

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