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#15 Jesienny Grodzisz

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 54.1% 75 % 3
Grain Pilzneński 0.35 kg 18.9% 75 % 4
Grain Pszeniczny 0.5 kg 27% 80 % 4
Sum 1.85 kg

Hops

9 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 5 g 50 min 3.5 %
Aroma (end of boil) Sybilla 5 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 300 g Secondary 7 day(s)
Spice Cynamon 1 g Secondary 7 day(s)
Spice Gałka muszkatołowa 1 g Secondary 7 day(s)

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