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#15 czeko stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Carafa II 0.5 kg 7.7% 70 % 812
Grain Czekoladowy 0.5 kg 7.7% 60 % 788
Grain brown 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil halertauer tradition 30 g 60 min 7.1 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
porter&kwass Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Flavor ksylitol 5 g Bottling ---

Notes

  • ksylitol 5g/but w 10 butelkach
    Piwo wyszło MOCNO palone.... to trzeba lubieć
    Jul 2, 2018, 7:42 AM

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