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149 Wheat Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 47.4% 80 % 5
Grain Pszeniczny 3 kg 31.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Grain Monachijski 1 kg 10.5% 80 % 16
Sum 9.5 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 12 %
Boil Chinook 20 g 30 min 12 %

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