PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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17.1 liter(s)Boil size
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1 %Boil loss
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20.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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78.2 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
66 C | 40 min |
72 C | 35 min |
78 C | 3 min |
-
StatusBrewed
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FINISHED
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#209 NIC NA SIŁĘ (2024)
yavorius created 161 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 1.95 kg 32% | 80 % | 3.5 |
Grain | Słód monachijski | 3.7 kg 60.7% | 80 % | 16 |
Grain | Słód karmelowy jasny | 0.2 kg 3.3% | 80 % | 150 |
Grain | Słód karmelowy ciemny | 0.15 kg 2.5% | 80 % | 600 |
Grain | Barwiący | 0.1 kg 1.6% | 55 % | 1250 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL | 30 g | 60 min | 8.6 % |
Aroma (end of boil) | Lubelski PL | 15 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
New World Strong Ale M42 Mangrove Jack's | Ale | Dry | 20 g | Mangrove |