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149 EAJM

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 60% 79 % 6
Grain kasza gryczana 0.7 kg 11.7% 70 % ---
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.3% 72 % 236
Liquid Extract syrop k 1 kg 16.7% --- % ---
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 43 g 90 min 4.5 %
Boil Fuggles 21 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 14 g 5 min 4.5 %
Aroma (end of boil) kozierad 4 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 10 ml White Labs

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