PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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67 minBoil time
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14 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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RAUCHBOCK 30-11-2020 WĘDZONY KOŹLAK (RAU...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 3.6 kg 65.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.88 kg 16.1% | 79 % | 10 |
Grain | Viking Munich Malt | 0.3 kg 5.5% | 78 % | 18 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 9.1% | 73 % | 120 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.8% | 73 % | 1001 |
Grain | Special W | 0.1 kg 1.8% | 73 % | 300 |
Sum | 5.48 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 55 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 400 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.26 g | Boil | 12 min |
Other | Pożywka | 2 g | Boil | 10 min |