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140 American Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Strzegom Wiedeński 2 kg 25.6% 79 % 10
Grain Caraaroma 0.4 kg 5.1% 78 % 400
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Sum 7.8 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Slant 300 ml ---

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