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14. West Coast Blaster

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5.84 kg 79.4% 78 % 6
Grain Munich Malt 0.47 kg 6.4% 80 % 18
Grain Caramel/Crystal Malt - 40L 0.47 kg 6.4% 74 % 79
Grain Caramel/Crystal Malt - 120L 0.24 kg 3.2% 72 % 236
Grain Victory Malt 0.24 kg 3.2% 73 % 49
Grain Fawcett - Pale Chocolate 0.09 kg 1.2% 71 % 600
Sum 7.35 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 31 g 60 min 13 %
Boil Cascade 28 g 10 min 6 %
Boil Centennial 28 g 10 min 9 %
Aroma (end of boil) Cascade 28 g 0 min 6 %
Aroma (end of boil) Centennial 28 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 11 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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