PL | EN
#14 Russian Imperial Stout HBC...
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28.1Gravity BLG
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84IBU
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13.6 %ABV
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68.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5c71801cf25d23794d679cfc38c380ea.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 63% | 80 % | 5 |
Grain | Pszeniczny | 0.4 kg 6.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.7 kg 11% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.1% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.7% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.9% | 55 % | 985 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | HBC 472 | 50 g | 60 min | 9.3 % |
Boil | HBC 472 | 50 g | 20 min | 9.3 % |
Whirlpool | HBC 472 | 50 g | 0 min | 9.3 % |
Dry Hop | HBC 472 | 50 g | 0 day(s) | 9.3 % |