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#14 Koźlak weselny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 47.9% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 20.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 6.8% 75 % 30
Grain Caraamber 0.2 kg 2.7% 75 % 59
Grain Carared 0.1 kg 1.4% 75 % 39
Grain Strzegom Wiedeński 1.5 kg 20.5% 79 % 10
Sum 7.3 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum49 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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