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#14 Hefeweizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 50% 85 % 4
Grain Pilzneński 1.7 kg 50% 81 % 4
Sum 3.4 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 50 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

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