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#14.c02.01 jasny lager

0
  • 9
    Gravity BLG
  • 23
    IBU
  • 3.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • istrii PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 20 min

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Fermentables

9 BLG
3.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Pilsner (6row) 5 kg 87.7% 78 % 3.5
Grain Castlemalting - Cara Clair 0.5 kg 8.8% 78 % 4
Grain Castlemalting - Melanoidowy 0.2 kg 3.5% 78 % 40
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Tettnang 30 g 60 min 4 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Kazbek 15 g 10 min 4.6 %
Dry Hop Kazbek 7 g 5 day(s) 4.6 %
Dry Hop Tettnang 7 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Fermentowanie 0.8 bar 0 g Primary 7 day(s)
Other Fermentowanie 0,8bar + chmiel na zimno 0 g Secondary 5 day(s)

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