PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.2 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10 liter(s)Mash size
-
13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
76 C | 10 min |
-
Brewlog is empty
-
#51? BRETT IPA 2
organmannn created 2070 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.22 kg 6.6% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 60.2% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.2 kg 6% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 9% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 15.1% | 75 % | 45 |
Grain | Strzegom Karmel 300 | 0.1 kg 3% | 70 % | 299 |
Sum | 3.32 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 10 g | 55 min | 15.7 % |
Boil | Summit | 10 g | 5 min | 15.7 % |
Boil | Citra | 10 g | 5 min | 13.7 % |
Boil | Cascade | 10 g | 5 min | 7.1 % |
Whirlpool | Summit | 10 g | 0 min | 17 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Summit | 20 g | 4 day(s) | 15.7 % |
Dry Hop | Citra | 20 g | 4 day(s) | 13.7 % |
Dry Hop | Cascade | 20 g | 4 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces bruxellensis | Ale | Slant | 100 ml | Wyeast Labs |
Notes
-
Chmiele whirpool okolo 30 minut w temp 80->70st (Hop stand)
Jun 18, 2018, 11:07 AM