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#14 Belgian Rye IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Briess - Rye Malt 2 kg 30.8% 80 % 7
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Sum 6.5 kg

Hops

73 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 70 g 60 min 8.6 %
Aroma (end of boil) Cascade 31 g 15 min 6 %
Whirlpool Mosaic 50 g 1 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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