PL | EN

  1. Dashboard
  2. Public recipes
  3. #14 American Pale Ale

#14 American Pale Ale

0
Print

Batch size

  • 10.25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 85% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.1 kg 5% 80 % 36
Grain Chateau biscuit 0.15 kg 7.5% 50 % 50
Grain Strzegom karmelowy 200 0.05 kg 2.5% 50 % 200
Sum 2 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 12.9 %
Boil Simcoe 5 g 10 min 12.9 %
Boil Citra 7 g 10 min 12.9 %
Aroma (end of boil) Simcoe 12 g 1 min 12.9 %
Aroma (end of boil) Citra 15 g 1 min 12.9 %
Dry Hop Simcoe 18 g 3 day(s) 12.9 %
Dry Hop Citra 18 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 5.5 g ---

Notes

  • Fermentować w 19 stopniach
    Mar 5, 2025, 6:38 PM

Discussion