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13A. Dark Mild

0
  • 9.3
    Gravity BLG
  • 21
    IBU
  • 3.6 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • M.C.
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.32 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 86.2% 81 % 6
Grain Słód Heritage Crystal Malt - Simpsons Malt 0.35 kg 10.1% 72 % 180
Grain Carafa III 0.13 kg 3.7% 70 % 1034
Sum 3.48 kg

Hops

21 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2 g Mash 60 min

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