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136 American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 46.9% 83 % 5
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Bestmalz Carmel Pils 0.4 kg 6.3% 75 % 5
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 11.3 %
Boil Simcoe 20 g 20 min 13.1 %
Boil Citra 20 g 1 min 12 %

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