PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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75 minBoil time
-
16 %/hEvaporation rate
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16.4 liter(s)Boil size
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8 %Boil loss
-
10Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
5.65 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
#138 CZESKI PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 83.3% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 8.3% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.15 kg 5% | 79 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3.3% | 80 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 10 g | 54 min | 10 % |
Aroma (end of boil) | Puławski | 15 g | 15 min | 4.3 % |
Aroma (end of boil) | Hallertau Mittelfruher | 10 g | 15 min | 3.9 % |
Whirlpool | Puławski | 9 g | 1 min | 4.3 % |
Whirlpool | Hallertau Mittelfruher | 40 g | 1 min | 3.9 % |
Whirlpool | Hallertau Blanc | 12 g | 1 min | 8.9 % |
Aroma (end of boil) | Hallertau Blanc | 7 g | 15 min | 8.9 % |
Aroma (end of boil) | Iunga PL | 5 g | 15 min | 10 % |
Whirlpool | Lublin (Lubelski) | 5 g | 1 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.25 g | Boil | 12 min |
Other | Pożywka dla drożdży | 1.3 g | Boil | 10 min |