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#130 Idi na chuj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
72 C 45 min
75.6 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.2 kg 52.4% 83 % 5
Grain Viking Pilsner malt 2 kg 47.6% 82 % 3.5
Sum 4.2 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2021 granulat 15 g 60 min 3 %
Aroma (end of boil) Lubelski PL 2021 granulat 10 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Munich CLASSIC Wheat Beer Wheat Dry 11 g Lallemand

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