PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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70 minBoil time
-
14 %/hEvaporation rate
-
15.9 liter(s)Boil size
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10 %Boil loss
-
9.8Pre-boil gravity BLG
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4 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 35 min |
72.5 C | 45 min |
77 C | 5 min |
-
StatusBrewed
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FINISHED
-
#139 AMERICAN BROWN ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 75.3% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 0.6 kg 20.5% | 70 % | 128 |
Grain | Special W | 0.12 kg 4.1% | 73 % | 300 |
Sum | 2.92 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 55 min | 5.9 % |
Boil | Fuggles | 23 g | 20 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 120 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.25 g | Boil | 12 min |