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#13 Sylwestrowy Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.4 liter(s)
    Mash size
  • 1.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
22.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 88.3% 80 % 30
Grain Jęczmień palony 0.25 kg 6.5% 55 % 985
Grain Weyermann - Carawheat 0.2 kg 5.2% 77 % 97
Sum 3.85 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Chinook 15 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Dec 31, 2020, 8:50 PM

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