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#13 Sabro IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 13 %
Boil Sabro 15 g 30 min 13 %
Boil Sabro 60 g 5 min 13 %
Aroma (end of boil) Sabro 50 g 0 min 13 %
Whirlpool Sabro 55 g 0 min 13 %
Dry Hop Sabro 100 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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