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#13 Polish APA, czyli PAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.2% 79 % 16
Grain Pszeniczny 0.3 kg 7.3% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Sum 4.1 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 9 %
Boil Iunga 20 g 15 min 11 %
Boil Iunga 10 g 5 min 11 %
Dry Hop Iunga 20 g 10 day(s) 11 %
Dry Hop Perle 25 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Slant 250 ml ---

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