PL | EN

  1. Dashboard
  2. Public recipes
  3. 13 Piotruś

13 Piotruś

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
76 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 19.8% 85 % 5
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 5% 75 % 59
Grain Strzegom Karmel 600 1 kg 19.8% 68 % 601
Grain Strzegom Karmel 150 1 kg 19.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Sugar Cukier 0.147 kg 2.9% 100 % ---
Sugar Laktoza 0.4 kg 7.9% 100 % 0
Sum 5.047 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 37 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Platki owsiane 200 g Mash 60 min

Notes

  • Po gotowaniu 24.5 litra 15 Blg. Chłodzenie do 24.
    Oct 28, 2017, 9:59 PM

Discussion