PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 30 min |
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StatusBrewed
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SECONDARY
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MILK CHOCOLATE STOUT
matmow created 2934 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 46.6% | 80 % | 4 |
Grain | Strzegom Czekoladowy jasny | 1 kg 17.2% | 68 % | 400 |
Grain | Carafa III | 0.2 kg 3.4% | 70 % | 1034 |
Grain | Strzegom pszenica prażona | 0.5 kg 8.6% | 70 % | 1000 |
Grain | weyermann caramunich | 0.5 kg 8.6% | 70 % | 110 |
Grain | Oats, Flaked | 0.4 kg 6.9% | 80 % | 2 |
Dry Extract | Milk Sugar (Lactose) | 0.5 kg 8.6% | 76.1 % | 0 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 50 min | 5.5 % |
Aroma (end of boil) | Sybilla | 20 g | 10 min | 3.5 % |