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#13 Kveik Grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 88.9% 80 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 30 min 13.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 300 ml Fermentum Mobile

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