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#13 DDHNE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

57 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 15 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Whirlpool Vic Secret 50 g 15 min 16.3 %
Dry Hop Vic Secret 150 g --- 16.3 %

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