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#13 Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Grain Strzegom Monachijski typ II 0.4 kg 8.3% 79 % 22
Grain Strzegom Wiedeński 0.2 kg 4.2% 79 % 10
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 90 min 11 %
Boil East Kent Goldings 25 g 20 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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