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#13 American Wheat

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.45 kg 100% 70 % 36
Sum 1.45 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 45 min 12.9 %
Aroma (end of boil) Citra 5 g 0 min 12.9 %
Aroma (end of boil) Simcoe 5 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Notes

  • Fermentacja w 18 stopniach
    Mar 5, 2025, 6:24 PM

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