PL | EN
13/02/2018 - Milk Stout - 21.1...
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11.9Gravity BLG
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27IBU
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4.8 %ABV
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26.9SRM
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All GrainType
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Style
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Brewer
Batch size
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1250 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1402.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85.6 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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875 liter(s)Mash size
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1125 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 175 kg 70% | 80 % | 6 |
Grain | Monachijski Jasny | 50 kg 20% | 80 % | 16 |
Grain | Czekoladowy | 12.5 kg 5% | 75 % | 1050 |
Grain | Jęczmień palony | 12.5 kg 5% | 75 % | 1150 |
Sum | 250 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Jaryllo | 800 g | 90 min | 13.2 % |
Whirlpool | PL Iunga | 2500 g | 5 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 5000 ml | --- |