PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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17.3 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.5 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.25 kg 75% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.25 kg 8.3% | 61 % | 5 |
Grain | Pszeniczny | 0.25 kg 8.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 8.3% | 60 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau (NZ) | 10 g | 60 min | 10.2 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 10 min | 10.2 % |
Dry Hop | Rakau (NZ) | 100 g | 3 day(s) | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 2 g | Mash | 60 min |
Notes
-
17 C 7 dni
20 C 3 dni
02 C 4 dni
Feb 15, 2023, 8:27 PM