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#129 ctrl+F

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Batch size

  • 22.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 2.1 kg 30.7% 82 % 4
Grain Viking pszeniczny 2.1 kg 30.7% 83 % 5
Grain Viking owsiany 1 kg 14.6% 61 % 5
Grain Vienna Malt 0.4 kg 5.8% 78 % 8
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Grain Słód enzymatyczny 0.2 kg 2.9% 80 % 5
Dry Extract Ekstrakt słodowy jasny 0.5 kg 7.3% 80 % 15
Grain Płatki pszeniczne 0.15 kg 2.2% 60 % 3
Sum 6.85 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 2018 50 g 60 min 5 %
Boil Amarillo US 2020 10 g 20 min 8.7 %
Aroma (end of boil) Mosaic US 2019 10 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Notes

  • starter z 500g ekstraktu jasnego sproszkowanego 09/03 i 3.5 litra wody
    Mar 9, 2022, 11:22 AM

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