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#127 Gose z truskawkami

1
  • 11.2
    Gravity BLG
  • 5
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Jerzman PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 54.1% 80.5 % 2
Grain Pszeniczny 1.4 kg 37.8% 85 % 4
Grain Płatki owsiane 0.3 kg 8.1% 60 % 3
Sum 3.7 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 10 min 11 %

Extras

Type Name Amount Use for Time
Spice Sól 12 g Boil 10 min
Spice Kolendra indyjska 15 g Boil 10 min
Flavor Truskawka mrozona 1500 g Secondary 21 day(s)
Water Agent Sanprobi IBS 14 g Boil 24 min

Notes

  • Piwo zakwaszane w kotle przez 24h.

    Fermentacja
    Start 18st (9dni) od razu wstawione do pokoju gdzie temp 21st (13dni)

    Cicha:
    Dodano owoce
    21st - 14 dni
    2st - 2 dni

    Piwo było w finale w konkursie Pinta / Lidl 2023.
    Mar 18, 2023, 7:24 AM

Discussion