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127 American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 50% 85 % 4
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Grain Bestmalz Carmel Pils 0.3 kg 5.4% 75 % 5
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 50 min 14.7 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 1 min 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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