PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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34 liter(s)Total mash volume
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Brewlog is empty
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132 KOŹLAK
barleywine created 1891 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 31.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 18.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 25% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 18.8% | 79 % | 16 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6.3% | 76 % | 150 |
Sum | 8 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Taurus | 24 g | 60 min | 15.8 % |
Boil | Hallertau | 25 g | 20 min | 5.4 % |
Boil | Hallertau | 20 g | 1 min | 5.4 % |