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#12 West Coast IPA

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Batch size

  • 18.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.6 kg 95.7% 80 % 7
Grain Abbey Castle 0.25 kg 4.3% 80 % 45
Sum 5.85 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %
Aroma (end of boil) Cascade PL 30 g 0 min 5.2 %
Dry Hop Cascade PL 30 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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