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#12 Single Hop Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.5% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Weyermann - Carapils 0.15 kg 2.7% 78 % 4
Sum 5.65 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 7.8 %
Boil Amarillo 30 g 15 min 7.8 %
Boil Amarillo 30 g 5 min 7.8 %
Boil Amarillo 30 g 0 min 7.8 %
Dry Hop Amarillo 50 g 6 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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