PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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#12 POLSKIE JASNE 12BLG
Pasxcal created 1121 days ago -
#1 CZESKO - POLSKIE BURSZTYNOWE 12BLG
milosz.koski created 1269 days ago -
#12 POLSKIE JASNE 12BLG
grzechoo173 created 2395 days ago -
#12 POLSKIE JASNE 12BLG
grzechoo173 created 2395 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.7 kg 92.5% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 7.5% | 75 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |