PL | EN
#12 Polskie Jasne 12blg
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10Gravity BLG
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38IBU
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4 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0316244097257fd982b61b600acd8116.png)
Batch size
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70 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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88.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 12.95 kg 92.5% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 1.05 kg 7.5% | 75 % | 30 |
Sum | 14 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 87.5 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 70 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 35 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 525 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 17.5 g | Boil | 15 min |