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#12 Polish Pale Ale

0
  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • RadWar
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 25 min
72 C 35 min

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Fermentables

12.9 BLG
5.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 16.7% 79 % 6
Grain Strzegom Karmel 300 0.25 kg 4.2% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Sugar Cukier 0.5 kg 8.3% 80 % 0
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 10 min 6 %
Boil Marynka 50 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g ---

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