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12 lat bez Mistrza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

11.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Casle Malting Whisky Nature 1 kg 25% 85 % 4
Grain Weyermann - Grodziski 0.5 kg 12.5% 80 % 4
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Podgrzewanie od 44 do 64 stopni trwało 10minut
    Jan 6, 2016, 10:23 AM

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