PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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28.9 liter(s)Boil size
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5 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pilzneński | 4.6 kg 92% | 80 % | 3 |
Grain | Wheat, Flaked | 0.4 kg 8% | 77 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 6 g | 60 min | 12.5 % |
Boil | Marynka | 5 g | 60 min | 10 % |
Boil | Marynka | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Zacieranie 70 min 66 C
Przed gotowaniem 28 L brzeczki 13 Blg
Dolane ok 3 L wody
Po gotowaniu 18 L brzeczki 14,2 Blg
Dolane 4,2 L wody do 11,5 Blg
Zrehydratyzowane suchary US-05 zadane w 19 C (niezbyt rześkie)
Po 2 tygodniach burzliwej zeszło do ok. 2,5Blg (wg refraktometru do 2,2)
Jul 5, 2018, 6:41 PM