PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Brewlog is empty
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#33 ENGLISH PALE ALE
fizolof created 1425 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 96.5% | 80 % | 5 |
Grain | Biscuit Malt | 0.2 kg 3.5% | 79 % | 45 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 35 g | 60 min | 8.2 % |
Boil | Fuggles | 30 g | 20 min | 4.5 % |
Aroma (end of boil) | Fuggles | 20 g | 0 min | 4.5 % |
Dry Hop | Golding | 100 g | 2 day(s) | 5 % |