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#12 American Oatmeal Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
36.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 42.5% 77 % 35
Grain Strzegom enzymatyczny 1 kg 25% 70 % 7
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.3% 20 % 950
Grain Château Biscuit® 0.25 kg 6.3% 50 % 50
Grain Karmelowy 200 0.15 kg 3.8% 50 % 200
Grain Jęczmień prażony 0.15 kg 3.8% 20 % 1000
Grain Płatki owsiane 0.35 kg 8.8% 50 % 3
Liquid Extract WES ekstrakt słodowy pszeniczny 0.15 kg 3.8% 77 % 60
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 7.1 %
Aroma (end of boil) Cascade 10 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Fermentis

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