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12. al'a 5 > stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.2% 81 % 4
Grain Crystal Dark 420-480 Crisp 0.1 kg 2.1% 74 % 450
Grain Abbey Castle 0.1 kg 2.1% 80 % 45
Grain Specjal B 350 0.2 kg 4.2% 68 % 350
Grain Weyermann Specjal W 0.2 kg 4.2% 68 % 300
Sugar Dememera Sugar 0.15 kg 3.2% 100 % 4
Sum 4.75 kg

Hops

55 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Mosaic 12 g 60 min 10 %
Boil Mosaic 17 g 35 min 10 %
Aroma (end of boil) Kent Goldings 23 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor ris 300 g Bottling ---

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