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#11BROWN ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
21 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 51.9% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 37% 80 % 4
Grain Pszeniczny 0.25 kg 3.7% 85 % 4
Grain Czekoladowy 0.5 kg 7.4% 60 % 788
Sum 6.75 kg

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